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Frozen Matako Octopus Cut
Unexpectedly, a frozen octopus performs better than a fresh one. In addition to breaking the fibres and making it more tender, the technique doesn't alter the flavour. Using frozen octopus in cooking and preparation always yields a better, tastier dish. Even if you purchase an octopus that has just been captured, it is preferable to freeze it for a few days first. The octopus's internal fibres are broken down during the freezing process, making it more tender, simpler to cook, and with the nicest texture. Additionally, by freezing it, you can keep the octopus for a long period while maintaining its flavorful freshness.
Name of Product: Frozen Matako Octopus Cut
Main parameters of Frozen Matako Octopus Cut
Producing Area: Seafood
Varieties: MATAKO
Size: 1-2g、2-3g、3g、4g、5g、6g、7g、8g、10g、12g*1kg*12pc
Customized: The size and packing can be according to customer needs
Style: FROZEN
Freezing Process: IQF
N.W. / Glazing: 100%NW, 95%NW, 90%NW, ETC., as per customers' needs.
Package: bulk pack, 10kgs/CTN
Store Direction: under -18ºC
Shelf Life: 24 Months
Certification: ISO,BRC,HACCP
Origin: China
Loading port: Fuzhou, China
Delivery Time: 30 days according to order quantity
Payment term: 30%TT advance, balance against copy of BL
Documents: Bill of lading, health certificate, packing list, commercial invoice, certificate of origin
MOQ: 1 x 20'FCL ,loading around 9000kgs
Production Capacity: 2,000 tons per year.
Food Features of Matako Octopus Cut
Mild Flavor: Matako octopus cut has a mild flavor that can be enhanced with the use of spices and ingredients.
Tender Texture: Matako octopus cut is generally cooked until it is tender and has a slightly chewy texture.
Low in Calories and Fat: Octopus is a low-calorie and low-fat seafood that is a good source of protein and several essential nutrients.
Versatile Ingredient: Matako octopus cut can be used in a variety of dishes, including salads, sushi, soups, stir-fries, and more.
Nutritious: Octopus is a good source of protein, omega-3 fatty acids, vitamins, and minerals like iron, copper, and zinc.
Nutritional Value of Matako Octopus Cut
Outlines the nutritional value of Matako Octopus Cut per 100 grams:
|
Nutrient |
Amount per 100g |
|
Calories |
82 kcal |
|
Protein |
16.5 g |
|
Fat |
1.1 g |
|
Carbohydrates |
1.5 g |
|
Fiber |
0 g |
|
Sugars |
0 g |
|
Sodium |
270 mg |
|
Calcium |
20 mg |
|
Iron |
1.2 mg |
|
Magnesium |
30 mg |
|
Phosphorus |
200 mg |
|
Potassium |
250 mg |
|
Zinc |
0.5 mg |
|
Copper |
0.1 mg |
|
Selenium |
25 mcg |
Note: the nutritional value of Matako Octopus Cut can vary slightly depending on the species and how it's prepared.
The benefits of buy Frozen Matako Octopus Cut in bulk
- Cost savings: Buying in bulk often means a lower cost per unit, which can result in significant cost savings over time.
- Convenience: Having a large supply of frozen Matako octopus cut on hand can be convenient for meal planning and preparation. It can also save time and effort by reducing the need for frequent trips to the grocery store.
- Reduced waste: Buying in bulk can help reduce packaging waste, as well as reduce the amount of food waste that occurs when buying smaller quantities that may spoil before they can be used.
- Availability: Buying in bulk can ensure that you always have a supply of Matako octopus cut on hand, even if it is not readily available at your local grocery store.
- Quality: Buying in bulk from a reputable supplier can ensure that you are getting high-quality frozen Matako octopus cut that has been properly stored and handled.
